RECENT

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Jan 18, 2023

Why You Should NOT do SFA Licence Application Yourself

Jan 18, 2023

Sep 6, 2022

"How I beat high costs of labour with just QR Code Ordering"

Sep 6, 2022

Jun 29, 2022

How a Taiwanese Eatery Gained 700 Members Within One Month of Opening

Jun 29, 2022

May 5, 2022

Tips & Tricks for a Successful Loyalty Points Program

May 5, 2022

Apr 24, 2022

5 Great Reasons for Restaurants to use a QR Code Menu

Apr 24, 2022

Apr 7, 2022

Take Stock of Your Finances - The Ultimate Online Order Taking Checklist (Copy)

Apr 7, 2022

Mar 13, 2022

Quick Tips for Food Delivery Packaging and Menu Design!

Mar 13, 2022

Jan 6, 2022

How do you optimise your Google My Business Listing to increase your F&B sales?

Jan 6, 2022

Feb 26, 2021

4 Post-Covid Trends here to stay in Singapore's F&B Industry

Feb 26, 2021

What’s The Difference Between SFA “Foodshop with Alcohol” and “Pub_Bar” License_ (29).png

Jan 15, 2021

How to Reduce Food Wastage and Make Money From It

Jan 15, 2021

What’s The Difference Between SFA “Foodshop with Alcohol” and “Pub_Bar” License_ (27).png

Dec 24, 2020

5 Things to Consider Before Opening an F&B Business in Singapore

Dec 24, 2020

What’s The Difference Between SFA “Foodshop with Alcohol” and “Pub_Bar” License_ (15).png

Dec 10, 2020

Service Styles In The F&B Industry: The Singapore Edition

Dec 10, 2020

ESSENTIALS

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Opening a new restaurant, FnB Essentials

5 Government Grants for F&B in Singapore

Opening a new restaurant, FnB Essentials

More than just PIC and ICV. Opening a restaurant is expensive – thankfully we have some government grants and subsidies that make it a little easier to bear.

Opening a new restaurant, FnB Essentials

F&B Tech, FnB Essentials, Opening a new restaurant

What's an F&B POS system?

F&B Tech, FnB Essentials, Opening a new restaurant

"POS" stands for point of sale, the place or time where a sales transaction is completed.

POS systems simplify essential day-to-day business operations by performing order processing, billing, credit card processing, receipt printing, and more. POS systems today are widely used by both retail and food businesses.

F&B Tech, FnB Essentials, Opening a new restaurant

Opening a new restaurant, F&B Tech, FnB Essentials

How to choose a POS ?

Opening a new restaurant, F&B Tech, FnB Essentials

The Singapore Restaurant Owner’s Guide to Choosing A POS System
POS systems are in practically every restaurant, café and food kiosk in Singapore. Even some hawkers and stalls in food courts have them. The benefits of having a POS system are straightforward – in a place where tens to hundreds of transactions are made every day, your POS helps you keep track of how much money you’re making.

Opening a new restaurant, F&B Tech, FnB Essentials

FnB Essentials, Opening a new restaurant

Budgeting for Your Restaurant's Operational Costs

FnB Essentials, Opening a new restaurant

Have you ever wondered why some restaurants look packed every day but in fact make meagre profits? Their revenue may be high but the costs incurred are high as well. On the other hand, some ordinary-looking businesses are able to make better profits and outlast their more popular competitors. The key is understanding what makes up your restaurant’s operation costs and how to balance them so that a minimum profit is guaranteed.

FnB Essentials, Opening a new restaurant

F&B Tech, FnB Essentials, Opening a new restaurant

What to expect in your POS system package ?

F&B Tech, FnB Essentials, Opening a new restaurant

A list of the things included in most POS system packages, including hardware, software and support, explained.

The point-of-sale system can make or break your restaurant – think of it as your outlet’s operating system. An inefficient one hinders your operations, frustrates service staff and is a hassle to change. Understanding what you are getting in your point-of-sales system is thus very important.

F&B Tech, FnB Essentials, Opening a new restaurant

MARKETING

marketing

Marketing

How to create a restaurant membership programme in 4 steps

Marketing

How to up your restaurant's Instagram game

Marketing

Level Up Your Restaurant Sales with Pokémon Go!

Marketing

The One-Stop Facebook Marketing Guide for F&B

Marketing

INSIGHTS

FACEBOOK FAN PAGE

Featured

Apr 13, 2018

The Art of Creating Regular F&B Customers

Apr 13, 2018

This is a familiar scenario for all restaurant owners: you have a limited marketing budget with which you are supposed to increase the restaurant’s profitability. Do you spend it on attracting new customers to your restaurant or on nurturing relationships with your existing customers so they’ll come back for more?

Apr 13, 2018

Aug 3, 2017

[Updated] What F&B entrepreneurs can learn from the veteran bringing Gong Cha back to Singapore

Aug 3, 2017

According to the Straits Times, Mr Kim Soomin, a partner at Unison Capital, stated that they have had "multiple enquiries since the news broke, from potential business partners ranging from individuals to food and beverage companies that already have business operations in Singapore and some financial investors too."

Aug 3, 2017

Apr 27, 2017

Mistakes to avoid at each stage of your F&B business

Apr 27, 2017

If your goal is to expand beyond one outlet, understanding your business’ needs at different points in time is crucial.

The challenges you’ll face at each stage of your business growth are very different. While it is tempting to work on things like optimising workflow or reducing food cost, they may not necessarily be what requires your attention most at that time. This article gives an overview of the problems faced by F&B businesses at each stage and suggestions on the type of POS system that can help to counter them.

Apr 27, 2017

Apr 6, 2017

Japanese restaurant owners reveal how they retain customers

Apr 6, 2017

Much of a food business' revenue comes not from new customers, but from people who have already been there before. Assuring customer satisfaction is hence equally, if not more, important than creating awareness of your F&B joint. So how do you make sure that your have a healthy, growing number of returning customers?

Apr 6, 2017

Feb 20, 2017

How much does it cost to rent a hawker stall in Singapore? (updated 2017)

Feb 20, 2017

Hawker centres are something that we can proudly call “uniquely Singapore”, and are hawker food is an integral part of our culture – so much so that two stalls have even won Michelin stars.

Feb 20, 2017

Jan 10, 2017

3 Japanese restaurants' secrets to profit margins over 30%

Jan 10, 2017

According Japanese government records, the average profit margin of Japanese F&B outlets is 8.6%. Even large restaurant chains struggle to reap profits of more than 10%.

Jan 10, 2017

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