A list of the things included in most POS system packages, including hardware, software and support, explained.
The point-of-sale system can make or break your restaurant – think of it as your outlet’s operating system. An inefficient one hinders your operations, frustrates service staff and is a hassle to change. Understanding what you are getting in your point-of-sales system is thus very important.
iCHEF Club was created to connect F&B owners. We bring the community together by organising free monthly workshops on topics relevant to restaurant owners.
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Last month’s event was Essential Accounting Know-How for F&B and one of our best. Our speaker, Jun Xian from Wanton explained accounting basics every entrepreneur should know, and there was lots of lively conversation.
Stay tuned for next months’. (It’s on 3 Nov!)